Introducing Butter's

Vegan Twin

continue

Groundbreaking Product

Betterine is a 100% natural baking stick. With Betterine you can not only make baked goods without compromising on taste or texture, you can also do so with the confidence that it is completely natural

TRANS FAT

NEUTRAL

TASTE

100% NATURAL

COCONUT OIL

But Betterine Tastes

Delicious

And is Also

Dairy Free

Naturally Delicious

Unlike most food products that contain elements that modify the natural ingredients, Betterine is based on pure coconut oil with no chemicals whatsoever. Also, Betterine is 100% Vegan and Lactose Free

Baking As Usual

Betterine can be used anywhere you would use margarine or butter at 1:1 ratio. You can still make all of your favorite recipes using Betterine and get fantastic results!

Betterine Recipies

VIEW CROISSANT	VIEW PIE CRUST
VIEW BROWNIE	MORE

FAQ

Traditionally, margarine was created using a process called partial hydrogenation. This process created Trans-Fats, which have been proven to cause many health issues including cardiovascular disease and lost its GRAS status from the FDA in 2015

Trans-Fat Free margarines currently available on the market, although better than margarines that contain Trans-Fat, are still far from being healthy. Additives such as Mono and Diglycerides, and processes such as interesterification and fractionation, although seem to be ‘clean’ on the label, are actually quite unnatural

Yes, Betterine is 100% vegan and contains no animal derivatives. It is completely GMO free

Yes. Betterine can replace butter just as it can replace margarine

No. Betterine has a natural taste thanks to the natural steam refining process that removes the coconut taste

Yes. Betterine is Kosher certified by the OU and New Square Kosher

Yes. As Betterine is completely natural , it needs to be refrigerated

“Betterine is

a fabulous substitute

for margarine!”

– ‘Bina’ Magazine

“Betterine lacks the

margarine aftertaste

in baked goods”

– Malkhiel Itzchakov, Head Chef Dan Hotels

“I can replace butter

and margarine without

risking quality or flavor”

– Naomi Elberg, Pastry Chef

Betterine ^®

CROISSANT

36 DELICIOUS CROISSANTS, 0% TRANS FAT

PREPARATION

STEP 1

Proof the yeast in the warm water and set aside. Beat until smooth: egg yolks, warm milk,sugar,salt, yeast mixture,and 2/3cup of the flour. Cut Betterine into remaining flour until particles are the size of LARGE PEAS. Pour in yeast mixture and mix lightly with a spatula just until flour is moistened. Cover and chill at least 2 hours or up to 3 days

STEP 2

Knead lightly over a floured board. Divide into thirds. Roll each into 16" diameter circle and cut into 12 pie shaped wedges. Roll wedges starting at the wide end. Place point side down on a greased baking sheet. Cover with towel and let rise at room temperature until doubled.

STEP 3

Brush each with beaten egg white. Bake in a 375 degree oven for about 20 minutes. Serve warm or re-heat in low oven - not microwave. Makes 36 small, but you can make as big as you want.

INGREDIENTS

1 cup Betterine™

1 package yeast

1⁄4 cup warm water

2 egg yolks

1 cup lukewarm milk

1 tablespoon sugar

1⁄2 teaspoon salt

1⁄3 cups flour

1 egg white

Betterine ^®

PIE CRUST

UP TO 30% LESS FAT THAN BUTTER/MARGARINE BASED PASTRY

PREPARATION

STEP 1

in a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight

STEP 2

Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate

INGREDIENTS

1/2 cup Betterine, chilled and diced

1 1/4 cups all-purpose flour

1/4 teaspoon salt

1/4 cup ice water

Betterine ^®

FAYGE’S BROWNIES

COURTESY OF

PREPARATION

STEP 1

Preheat oven to 350°F

STEP 2

Combine Betterine, sugar and water in a saucepan over a low fire

STEP 3

Bring to a boil, remove from heat and add vanilla extract and chocolate chips. Stir until all chips are melted

STEP 4

Add eggs one at a time. Add flour, baking soda and salt blending all ingredients.

STEP 5

Pour batter into a greased 9” square pan. Bake for 40 minutes. (The outer crust will be more well done, do not let it burn). Cool completely, cut, sprinkle with powdered sugar and enjoy!

INGREDIENTS

1 1/2 cups Betterine

3/4 cup sugar

2 tablespoons water

12 ounces chocolate chips

1-1/2 teaspoon vanilla extract

2 eggs

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

**These are fudgy brownies, the recipe can be doubled or tripled. For cake like brownies half the chocolate chip amount**

INGREDIENTS
Coconut Oil (63%)
Water
Organic soy lecithin
Arrowroot Powder
CONTAINS
Soy and Coconut

NUTRITION FACTS
Servings: 32
Serv size: 1 Tbsp (14gr)
Amount per serving:
Calories: 82 (4% DV)
Total Fat: 9gr (12% DV)
Sat.Fat: 8g (41% DV)
Trans Fat: 0gr (0% DV)
Cholest.: 0mg (0% DV)
Sodium: 0mg (0% DV)
Total carbonhydrates: 0gr
Fibers: 0gr
Total Sugers: 0gr
Protein: ogr
Vitamin D: 0gr
Calcium: 0gr
Iron: 0%
Potassium: 0%

Groundbreaking Product

Naturally Delicious

Baking As Usual

Betterine Recipies

FAQ

WHY NOT TRADITIONAL MARGARINE?

IS IT THE FIRST TRANS-FAT-FREE MARGARINE?

IS IT VEGAN FRIENDLY? NON GMO?

CAN I USE BETTERINE INSTEAD OF BUTTER?

DOES IT TASTE LIKE COCONUT?

IS BETTERINE KOSHER?

DOES BETTERINE NEED TO BE REFRIGERATED?

Get Your Directions

LOCATE YOUR GEOPOSITION

Directions