betterinebakingstick – Betterine

betterinebakingstick

Natural baking & cooking stick. #vegan. #coconutoil. Only 4 simple ingredients. Store locator on our website!

Chocolate Bark Enjoy life, Eat chocolate bark Re

Chocolate Bark

Enjoy life, Eat chocolate bark

Recipe:
1/2 cup ( 1 bar Betterine)
1/2 cup cocoa
1/4 cup maple syrup
2 tablespoons almonds
2 tablespoons peanuts
2 tablespoons craisins
Optional- pinch of sea salt
Melt the Betterine in either a pot on a low flame or in the microwave for 45 seconds. Add the cocoa and maple syrup to the Betterine. Use a 10x10 pan and line it with parchment paper going in both directions. Pour the chocolate mix into the pan. Sprinkle the almonds, peanuts , and crasins onto the chocolate. Freeze. Store in the freezer.
#betterine #vegan #veganrecipes #kosher #foodporn #food #eeeeeats #yummy #tasty #feedfeed #gourmetkosher #keto #ketomeals #healthyfood #healthyrecipes #nongmo #betterinebakingstick #chocolate #foodphotography #chocolatebark #cocoa #maplesyrup #chocolatebarkrecipe #bark

Chocolate Chip cookie bars Chocolate chip cookie w

Chocolate Chip cookie bars
Chocolate chip cookie without the hassle
Recipe:
1/2 cup Betterine (1 bar)
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 chocolate bar (1/3 cup)

Melt the Betterine in the microwave for 30 seconds. In a large bowl, place the Betterine, sugar, egg, and vanilla and mix. Add the flour, baking soda, and baking powder. And mix. Chop up the chocolate bar and add it to the dough. Prepare a baking sheet covered with parchment paper. Place the dough on the baking sheet and flatten it out to about 1/4 inch in thickness. Bake for 20 minutes at 350°. Cool before cutting.

#betterine #betterthanbutter #kosher #foodporn #chocolatechipcookies #food #eeeeeats #yummy #tasty #feedfeed #gourmetkosher #keto #ketomeals #healthyfood #healthyrecipes #nongmo #betterinebakingstick #chocolatechipcookiebars #chocolate #foodphotography #yummy #baked #bakedgoods

Chex Mix Crunchy and salty, this homemade party s

Chex Mix

Crunchy and salty, this homemade party snack is guaranteed to disappear quickly at any gathering
Recipe:
1/2 cup Betterine
1/4 cup Worchestershire sauce
4 cups wheat chex
4 cups corn chex
1 cup pretzels
1 cup bagel chips
1 cup peanuts
1 tablespoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder

Place the chex in a large bowl, add the pretzels, bagel chips, and peanuts. Microwave the worchestershire sauce with the betterine for 45 seconds. Pour the Betterine mix on to the chex Mix, add the spices and mix well. Pour on a tray and bake for 10 minutes at 350°

#betterine #betterinebakingstick #kosher #vegan # #bakery #kosherfood #kosherrecipes #nongmo #coconutoil #betterthanbutter #veganrecipes #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #feedfeedbaking #chexmix #chex

Challah crumb topping Joy is the smell of fresh ch

Challah crumb topping
Joy is the smell of fresh challah coming out of the oven, complete happiness is adding these sweet crumbs on top!
Challah recipe: go to @tastynsimple Yocheved Shvarzblat for the recipe!

Recipe:
1/2 cup Betterine (1 stick)
1/2 cup sugar
1 1/4 cup flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons brown sugar

Mix until it forms into a crumb. Sprinkle over your challah and bake.
Challah recipe by @tastynsimple
#betterine #betterinebakingstick #kosher #vegan # #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #challah #bread #challahbread

Lemon Poppy Seed Muffins When life gives you lemo

Lemon Poppy Seed Muffins

When life gives you lemons, add poppy seeds( and make these delicious muffins )

Recipe:
2/3 cups sugar
1/2 cup Betterine (1 stick)
1 lemon zested and juiced
2 eggs
1 cup almond milk
1/2 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons poppy seeds
Lemon glaze
1 lemon juiced (and zested)
1 1/2 cups powdered sugar

Mix sugar and room temperature Betterine. Add lemons juice and zest and mix. Add the eggs and mix. Add the almond milk and vanilla dm mix well. Add the flour, baking powder, and salt and mix. Add the poppy seeds and mix. Prepare muffin tins. Heat the oven to 400°. Use an icecream scooper to scoop the batter into the muffin tins. Yields 12 muffins. Bake for 15 minutes.
Mix the glaze ingredients together and glaze each muffins. If you do not put the zest in the glaze, you can garnish the top with the zest.
#betterine
#betterinebakingstick #kosher #bakery #kosherfood #kosherrecipes #nongmo #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #feedfeedbaking #lemonpoppymuffins #lemonpoppy

Homemade Pizza Pizza is always a good idea! Reci

Homemade Pizza

Pizza is always a good idea!

Recipe:
1 packet of active dry yeast
1 teaspoon sugar
1 cup warm water
1 1/2 cups flour
2 tablespoons room temperature Betterine
1 teaspoon salt

Mix yeast and sugar, add warm water and let it sit for 5 minutes. Add flour, Betterine (place in the microwave in the wrapper for 30 seconds to soften) and salt, mix to form the dough. Let the dough sit for 10 minutes. Put sauce and cheese or vegan cheese and your favorite toppings, such as black olives and mushrooms. Bake at 350° for about 45 minutes, until the top is golden brown. (Sauce recipe:
1 can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt)
#betterine #betterinebakingstick #pizza #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Oatmeal Raisin Cookies The softest, chewiest, and

Oatmeal Raisin Cookies

The softest, chewiest, and most delicious cookies 🍪
Recipe:
1 cup Betterine, softened (2bars)
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
3 cups quick oats
1 1/2 cups raisins
Mix softened Betterine with the sugar and egg, add vanilla and mix until combined. Add the flour, baking soda, cinnamon, and salt and mix well. Next add the past and raisins and mix. Place parchment paper on a baking sheet. Form the dough into cookies (use an icecream scooper to create even size cookies) bake for 12 minutes at 350°. #betterine #betterinebakingstick #oatmealraisincookie#kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Almond Biscottis If Biscotti is only baked once i

Almond Biscottis
If Biscotti is only baked once is it still considered biscotti?! Ponder that!

Recipe:
3/4 brown sugar
1/2 cup Betterine
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped almonds
1 cup semisweet chocolate chips

In a stand mixer beat the sugar and Betterine, add the eggs and vanilla, mix until it’s well incorporated. Add the flour, baking powder, and salt. Mix well. Then add the almonds and chocolate chips and mix. Divide the dough into two logs about ten inches long and 3/4 inches high. Place the logs on a cookie sheet that is line with parchment paper. Bake for 30-35 minutes at 350°. Cut right away. Let them cool down. (To get the real biscottis effect, after you slice the biscottis you can put them cut side down on a cookie sheet and bake them again for 15 minutes at 325°) #betterine #betterinebakingstick #biscotticookies #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #biscotti #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Oatmeal Energy Bites Starting the new year with g

Oatmeal Energy Bites

Starting the new year with great “Energy”
Recipe:
1 1/2 cups rolled oats
2 tablespoons ground flax
1/4 cup Betterine
1/2 cup peanutbutter
1/3 cup honey
1 teaspoon vanilla
1/4 teaspoon kosher salt
1/2 cup chocolate chips
1/4 cup dried cranberries
Mix it all together, refrigerate for 1 hour. Form into balls. ( as seen in this photo we drizzled chocolate on top, that’s an extra step)

Store in the fridge
#betterine #betterinebakingstick #energybites #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Yeast Donuts Who can resist the perfect, soft, and

Yeast Donuts
Who can resist the perfect, soft, and fluffy yeast donuts, especially if it’s homemade?! PS: Can we believe its the last day of Chanukah already?! Recipe by @shifraklein

11⁄4 cups warm water
11⁄4 tablespoons dry yeast
1 teaspoon sugar
1⁄3 cup sugar
1⁄4 cup room temperature Betterine
1 teaspoon vanilla extract
1 egg
4 cups all-purpose flour, plus more for dusting
1⁄2 teaspoon kosher salt
Oil for frying
Confectioner’s sugar, for dusting

Favorite jam, for filling
Combine warm water, yeast and sugar in the bowl of a stand mixer fitted with a paddle attachment and set aside until yeast starts foaming at the surface, about 10 minutes. Add Betterine, egg and vanilla extract and mix until combined. Switch to the dough hook attachment and slowly add flour; mix for 5 minutes on medium speed. Cover bowl with plastic wrap and allow to rise until doubled in size, about 11⁄2 hours. Dust a work surface with flour and punch down dough; roll out to 3⁄4-inch thickness, then cut donuts into desired shape and size. You can use a donut cutter, cookie cutter or glass cup. Cover loosely with a dish towel and allow to rise until doubled in size, about 30 minutes. Heat oil in a large pot (enough to come halfway up) or deep-fryer to 350/360°F. Fry donuts until golden brown, about 3 minutes, then flip and fry for 1 additional minute. Transfer to a cooling rack. Dip donuts into glaze and serve hot or allow to cool and serve at room temperature. Store in airtight container for 24 hours. You can also fill donuts with jam and dust with confectioners’ sugar.
#betterine #betterinebakingstick #yeastdonuts #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Diced , Spiced roasted sweet potatoes While we’

Diced , Spiced roasted sweet potatoes
While we’re on the topic of potatoes....here's the perfect side dish
Recipe:
4 sweet potatoes
1/4 cup Betterine
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon pepper

Peel the sweet potato and dice them into 1/2 inch pieces. Boil the sweet potato for 10 minutes then strain the water. Place the sweet potato chunks into a bowl and add the spices. Melt the Betterine and add it to the bowl. Mix well. Pour the sweet potato on to a sheet pan that is lined with foil. Roast at 425° for 40 minutes. If you want a little crisp broil for 5 minutes. Garnish with fresh parsley.

#betterine #betterinebakingstick #sweetpotato #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

LEMON CURD DONUTS There are some flavors that tru

LEMON CURD DONUTS

There are some flavors that truly remind us of summer, even on the gloomiest of winter days. Lemonade conjures up images of sitting outdoors with the sun shining on your face, while holding an ice cold lemonade in your hand, enjoying the blissfulness of summer. When I was creating this donut flavor I wanted to recreate the feelings of those carefree days, even during the hectic Chanukah season.

For the Curd:
3 eggs
1 tablespoon lemon zest
1 stick Betterine, cut into small cubes
3⁄4 cup sugar
3⁄4 cup fresh lemon juice (from
approximately 4 lemons)

For the Glaze:
4 tablespoons Betterine, melted
2 cups confectioners’ sugar
2-3 tablespoons soy milk

For the Donuts: (refer to the yeast donut post)
12 prepared sufganiya-style donuts
To make the lemon curd, place eggs, lemon zest, Betterine, sugar and lemon juice to a medium saucepan and whisk slightly to break up the eggs. It is important to use a silicone (non metal) whisk to avoid any metallic taste in your curd. Place saucepan over medium-low heat and whisk continuously until mixture thickens, about 10-15 minutes. Remove from heat. Submerge pot into a bowl of ice and continue whisking until mixture cools so that the eggs don’t curdle. For an extra smooth curd, strain through a fine mesh sieve. To make the glaze, whisk Betterine and confectioners’ sugar in a bowl. Add milk 1 tablespoon at a time and whisk thoroughly until combined. Continue adding milk until desired consistency is reached. To assemble, fill each donut generously with curd and coat the tops with glaze.
Recipe by @the_culinary_trio Esther Mendelevich

#betterine #betterinebakingstick #donuts #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Chanukah Sugar Cookies Not only are these cookies

Chanukah Sugar Cookies

Not only are these cookies fun to eat, they’re fun to make as well! Here’s a Chanukah “spin” on your classic sugar cookies.
Recipe:
2 cups + 1 tablespoons flour
1/2 tablespoon baking powder
Pinch of salt
1/2 cup (1 bar) Betterine
3/4 cup + 2 tablespoons sugar
1/3 cup water
1/2 teaspoon vanilla extract
Icing
3 cups powdered sugar
1/4 cup (1/2 stick) Betterine
3 tablespoons almond milk
1 1/2 tablespoons vanilla extract (Add food coloring)

In a medium bowl combine the flour, baking powder, and salt and set it aside. In another cream together the sugar, Betterine (Betterine should be room temperature), water, and vanilla. Add the flour mixture to the creamed sugar mix and mix until it’s combined. Wrap the dough tightly in plastic wrap and freeze for 1 hour. Before rolling the dough let it sit at room temperature for 30 minutes. Heat the oven to 350°. Roll the dough on parchment paper. The dough should be 1/4 inch thick. Use cookie cutters to cut out the shapes. Transfer the cookies to a baking sheet lined with parchment paper. Bake for 10 minutes until the cookies are lightly browned around the edges. Let the cookies cool before decorating.

Mix the icing ingredients together and divide it into different bowls. add food coloring to each bowl and you’ll have different color icing. Add your favorite food decorations. Enjoy
#betterine #betterinebakingstick #sugarcookies #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Donut sugar cookies If frying isn’t your thing

Donut sugar cookies

If frying isn’t your thing but donuts are, @naomi_tgis created the perfect #chanukah donut sugar cookie recipe for you!
Recipe:
2 sticks room temperature Betterine
1 cup sugar
1 egg
2 teaspoons non-dairy whipping cream
or non-dairy milk
1 teaspoon almond or vanilla extract
3 cups all purpose flour
1⁄2 teaspoon sea salt
Confectioners’ sugar for rolling/dusting work surface

Add Betterine and sugar to the bowl of a stand mixer and cream together using a paddle attachment. Add egg, whipping cream and vanilla extract and mix until fully combined. Slowly add 3 cups of flour. Dust surface with confectioners’ sugar and lightly knead dough with your hands. Sandwich dough between 2 sheets of flour dusted parchment paper. Roll the dough 1⁄2 -3⁄4-inch thickness and use a round cookie cutter to cut out circles. Use a donut cutter, paring knife to form another hole in the center of the cookie to resemble a donut. Preheat oven to 350°. Transfer the sheet of parchment to a metal baking sheet and bake for 12-15 minutes, until bottom of cookie is golden brown. Cool on cookie racks. Once cool, glaze cookies.

Chocolate Glaze:
1 stick Betterine
2 cups finely chopped semisweet chocolate
1⁄4 cup non-dairy whipping cream
1 tablespoon light corn syrup
2 teaspoons vanilla extract
2 cups confectioners’ sugar, sifted

Melt Betterine in a medium saucepan over medium-low heat. Add chocolate, cream, corn syrup and vanilla and stir until smooth. Remove from heat and add 2 cups confectioners’ sugar, stirring until combined.

To glaze baked cookies, you will need warm glaze, a cooling rack set over parchment lined baking sheet (to catch drips), and assorted sprinkles. Dip the cookie in glaze, add sprinkles right away

Custard and jelly (use a piping bag
offset spatula or spoon to spread)
Confectioners’ sugar for dusting
For sandwich donut cookies, spread or pipe jelly on the flat surface of the cookie and sandwich with another cookie. Dust with confectioners’ sugar.
#betterine #betterinebakingstick #sugarcookies #coconutoil #betterthanbutter #chanukah #holidaybaking #veganrecipes

Fried Onion Chremslach Chremslach is essentially

Fried Onion Chremslach

Chremslach is essentially a mashed potato latke, which means this dish is an excellent 2-in-1 recipe. The base of the latkes can be used as awesome mashed potatoes; once fried, they can be served as any latke would, with sour cream, onion dip or topped with fresh salad or salsa.

6 Russet potatoes, peeled and cut into chunks
4 teaspoons kosher salt, divided
1 stick Betterine, divided
1 large Spanish onion, finely diced
1⁄2 teaspoon freshly ground black pepper
1⁄2 cup chives, minced
2 eggs, beaten
3⁄4 cup flour

Add potatoes and 1 teaspoon salt to a pot and cover with water. Simmer until potatoes are fork tender, about 30 minutes. Drain and return potatoes to pot. Heat half a stick of Betterine in a sauté pan over medium-high heat. Add onions and 1 teaspoon salt; sauté for 5 minutes. Lower to medium heat and cook for 20 minutes. Heat pot with potatoes over low heat so excess liquid cooks out. Add fried onions, remaining salt and black pepper. Mash until smooth. Set aside to cool. Add chives, beaten eggs and flour. Heat remaining Betterine in sauté pan over medium-high heat, scoop about 1⁄4 cup potato mixture into pan and fry for 2 minutes or until golden brown; flip and fry another 2 minutes. Serve hot or room temperature.

Recipe by: @shifraklein
#betterine #betterinebakingstick #latkes #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Muddy Buddies Definitely one of the most addictin

Muddy Buddies

Definitely one of the most addicting snacks!
Recipe:
1 box @chexcereal corn chex
2 cups semi sweet chocolate chips
1 cup peanutbutter
1/2 cup (1 bar) Betterine
2 teaspoons vanilla
2 cups powdered sugar
1. Place the chex in a large bowl.
2. Place the chocolate chips, peanutbutter, and Betterine in a microwave safe bowl and microwave it for 90 seconds.
3. Add the vanilla to the peanutbutter chocolate mix and mix well until it’s all combined
4. Pour the mix over the chex and mix well
5. Pour the chocolates chex into a ziplock bag
6. Add the powdered sugar to the bag. Close the bag well (leave some air in the bag) and shake. (Don’t shake too hard because you don’t want the bag to bust open!
7. Enjoy!
#betterine #betterinebakingstick #cauliflower #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Rice Krispie Treats Because there’s no better c

Rice Krispie Treats
Because there’s no better combination than peanut butter and chocolate.
Recipe:
2 cups corn syrup
2 cups sugar
2 cups peanut butter
1 box of @Kellogg Rice Krispies
15 Oz chocolate bar
1/2 cup Betterine (1 bar)

Pour the Rice Krispies in a large bowl. Place the corn syrup, sugar, and peanut butter in a pot and cook it on low until it’s mixed very well. Pour the mixture into the Rice Krispies and mix well until all the Rice Krispies are coated. Pour the Rice Krispie mix on to a sheet pan that is lined with parchment paper. Press down the Rice Krispie Mix to fill the shape of the sheet pan. Melt the chocolate and Betterine together and spread it over the Rice Krispie Treats. Enjoy
#betterine #betterinebakingstick #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan #ricekrispietreats #peanutbutterandchocolate

Roasted Cauliflower So easy to make and full of g

Roasted Cauliflower
So easy to make and full of great flavor!
Recipe:
1 bag frozen cauliflower florets
1/2 cup Betterine (1 stick)
3 tablespoons onion soup mix
1 tablespoon paprika
Place 1 bag of frozen cauliflower florets(or fresh) In a bowl. Melt the Betterine and pour it over the cauliflower, add the soup mix and paprika and toss the florets until they’re fully coated in spices and Betterine. Transfer the cauliflower to a baking sheet and roast for 45 minutes at 400°

#betterine #betterinebakingstick #cauliflower #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Sugar Donuts DO-NUT worry, be happy! Recipe: 1/4

Sugar Donuts
DO-NUT worry, be happy!
Recipe:
1/4 cup Betterine
1/2 cup almond milk
2 tablespoons oil, plus extra for frying
2 cups flour
1/2 cup sugar, plus extra for coating the doughnuts once they’re fried
1 teaspoon baking powder
1/2 teaspoon salt

Gently melt the Betterine over low heat, add the almond milk, and oil. Once combined, set aside. In a separate bowl, combine the flour, sugar, baking powder, and salt. Mix. Make a well in the center and pour in the Betterine mixture. Combine until it forms a thick dough. Divide the dough into 8 small balls. Flatten the balls of dough and use your thumb to make a hole in the center. Heat up oil in a frying pan, gently lay the donuts in the oil using a spatula. Fry for about 3-5 minutes or each side, until golden brown. Transfer the donuts onto some paper towel to soak up the excess oil. Roll the doughnuts in sugar. Enjoy.
#betterine #betterinebakingstick #cinnamon #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #sugardonut #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Cinnamon rolls This is how we roll, we cinnamon ro

Cinnamon rolls
This is how we roll, we cinnamon roll! These rolls are so soft and cinnamony you won’t be able to stop after just one!

Recipe:
Dough:
2 cups almond milk
1/2 cup Betterine (1 bar)
1/4 cup sugar
1 packet active dry yeast
5 1/2 cups flour, divided
1 teaspoon salt

Filling:
1/4 cup Betterine
3/4 cup brown sugar
2 tablespoons cinnamon
Icing:
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons hot water

in a large bowl, whisk together the almond milk, melted Betterine, and sugar. The mixture should be slightly warm. Sprinkle the yeast evenly over the warm mixture and let sit for one minute. Add 5 cups of flour and 1 teaspoon of salt to the mixture and mix with a wooden spoon until just combined. Cover the bowl with the towel or plastic wrap and sit in a warm place to rise for one hour. Preheat oven to 350°. After the hour the dough should have nearly doubled in size. Remove the towel and add an additional half cup of flour and stir well. Place the dough on a well floured surface. Knead the dough, lightly adding additional flour as necessary until The dough just loses its stickiness and does not stick to the surface. Roll the dough out into a large rectangle about a half inch thick. Spread the softened Betterine evenly over the dough, sprinkle evenly with brown sugar and cinnamon. Roll up the dough forming a log. Cut the log in to 1 1/2 inch slices. Place the cut rolls into a Well greased (circular) pan or dish. Place 7 rolls into the pan and bake for 30 minutes. ( yields 2 round pans)

Mix icing ingredients together and pour over the cinnamon buns when they’re still a tad warm.
Enjoy!
#betterine #betterinebakingstick #cinnamon #kosher #vegan #cinnamonbuns #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #cinnamonrolls #healthyeating #food #foodporn #hotbuns #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan #veganfood

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