betterinebakingstick – Betterine

betterinebakingstick

Natural baking & cooking stick. #vegan. #coconutoil. Only 4 simple ingredients. Store locator on our website!

French Toast On weekends we brunch Recipe: 1/2 cu

French Toast
On weekends we brunch

Recipe:
1/2 cup milk (soy, almond, your favorite)
2 eggs
1 teaspoon cinnamon
8 slices bread
1/4 cup ( half a bar) Betterine

Mix the milk, eggs, and cinnamon until they are combined. Heat up a frying pan and place a thin slice of Betterine (approximately 1 tablespoon) in the pan. Coat a piece of bread into the egg mixture, place in the hot frying pan. Fry each side for about two and a half minutes until each side is golden brown. Repeat. Top with some fresh fruit and maple syrup or honey. Enjoy
#betterine #betterinebakingstick #kosher #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #morningtoast #purim #brunch #toast #frenchtoast #sundaybrunch #sunday #brunching #vegan #veganrecipes

Honey Almond Granola Starting off the week right,

Honey Almond Granola
Starting off the week right, with this delicious Honey Almond Granola 😋
Recipe:
1 cup whole almonds, divided
3 cups old fashioned oats
1/2 teaspoon salt
1/3 cup brown sugar
1/3 cup honey
3 tablespoons Betterine
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
Heat the oven to 350°. In a food processor or blender, pulse half the almonds until they are very finely chopped. Pour them into a large bowl. Then chop the other half of the almonds coarsely, and add them to the bowl. Pour the oats, salt, and brown sugar into the bowl with the almonds and stir to combine. In a small microwaveable bowl, combine the honey and Betterine, microwave for 40 seconds, stir to dissolve the Betterine then add it to the large bowl. And the vanilla and almond extracts. Mix well. Pour the oat mixture onto a parchment lined baking sheet and bake for 10 minutes. After it cools break the granola into clusters. Store in an air tight container.

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Chocolate Fudge This chocolate fudge Is packed wit

Chocolate Fudge
This chocolate fudge Is packed with healthy fat and sweetened by maple syrup , it’s no bake and can be made in five minutes time. So rich, creamy and delicious! A great treat to whip up this weekend!
Recipe:
1 cup almond butter
1/3 cup Betterine
1/4 cup cocoa powder
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt

In a medium size bowl mix together the almond butter and Betterine until smooth. ( this works best if the ingredients are room temperature or slightly warm). Add the cocoa, maple syrup, salt, and vanilla. Mix well. Pour the fudge into a parchment lined 10 inch square pan. Freeze. Best served directly from the freezer. Enjoy!
#betterine #betterinebakingstick #kosher #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #holidaybaking #bakedgoods #purim #veganrecipes #almondmuffins #vegan #paleo #chocolatefudge

Almond Muffins On Sunday we bake... almond muffins

Almond Muffins
On Sunday we bake... almond muffins
Recipe:
1/2 cup Betterine (1 bar)
2/3 cups sugar
1 egg
3/4 teaspoon vanilla extract
1/2 teaspoon almond extract
2/3 cups almond milk
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
3/4 cup slivered almonds more for topping

Heat oven to 350°. Line muffin tins with paper liners and set aside. In a microwave safe bowl microwave the Betterine for 40 seconds. In a large bowl mix the Betterine, sugar, egg, vanilla sand almond extracts and almond milk, mix well. Add flour, baking powder, baking soda, salt, and cinnamon. Mix well. Add almonds and mix them in. Spoon the batter into the prepared muffins tins. Top with a few more almonds. Bake for 25 minutes. Or until a toothpick comes out clean when inserted.
Yields about 8-10 muffins.

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Hamentaschen With Purim less than a month away yo

Hamentaschen
With Purim less than a month away your going to need this easy and delicious hamentaschen recipe!

Recipe:
2 eggs
1/2 cup Betterine ( 1 bar)
3/4 cup sugar
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
3 cups flour
15.5 ounce jar of strawberry preserves
Place the Betterine in a microwave safe bowl in the microwave for 45 seconds to liquify it. Beat the eggs with the sugar and Betterine and then add, baking powder, salt, and vanilla. Slowly add the flour until you get a good dough consistency. Roll out he dough about a quarter inch thick. Use a glass or mug or any circular shape it with somewhat of a sharp edge to cut circles in the dough. Add about a tablespoon of the filling (strawberry preserves ) to the center of the circle , then pinch the corners to form triangles. Bake at 350° for 12 minutes (aprox)or until light golden brown.
#betterine #betterinebakingstick #kosher #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #holidaybaking #bakedgoods #purim #purim2020 #hamentaschen #purim🎭 #purimcookies #purimideas

Chocolate Covered Strawberries Happy Tu’bishvat

Chocolate Covered Strawberries
Happy Tu’bishvat
@kosherfeed
Recipe:
1 pint fresh strawberries
1 cup chocolate chips
2 teaspoons Betterine

Line a rimmed baking sheet with parchment paper, top with a wire rack set aside. Wash strawberries and then pat dry with paper towels and arrange on the wire rack to completely air dry to make sure chocolate adheres perfectly.Heat chocolate chips and Betterine in microwave safe bowl for 2 minutes, Stir until smooth. Dip each strawberry into the melted chocolate, making sure the strawberry is covered almost to the stem. Place chocolate covered strawberry onto parchment lined baking sheet and place into the freezer for at least 15 minutes to set. Store in the refrigerator. Best enjoyed within 48 hours

#betterine #betterinebakingstick #chocolatecoveredstrawberries #kosher #vegan #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #feedfeedvegan #chocolate

Coconut Date Treats The perfect Tubishvat treat!

Coconut Date Treats

The perfect Tubishvat treat!

Recipe:
1/3 cup cashews
15 dates or 10 madjul dates
1/4 cup shredded coconut and more for coating
1 tablespoon water
1 tablespoon Betterine

Put all the ingredients in a food processor using the ‘S’ blade to blend them all together. Remove the mix from the food processor bowl and form into small balls. Roll each ball in shredded coconut. Enjoy! Happy Tubishvat!
#betterine #betterinebakingstick #energybites #kosher #vegan #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan #tubishvat #datecoconutballs

Peanut Butter Cookies Taking your cookies and milk

Peanut Butter Cookies
Taking your cookies and milk to the next level!
Recipe:
1/2 cup Betterine (1 bar)
1/2 cup sugar (more for coating)
1/3 cup brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup creamy peanut butter
3 teaspoons baking powder
1/2 teaspoon salt
2 cups flour

Heat oven to 350°. Prepare a baking sheet with parchment paper. Place the Betterine in the microwave for 45 seconds to transform it to its liquid state, then place it in a large mixing bowl. Add the sugars and mix, add the eggs, mix. Add the vanilla and mix. Add the peanut butter and mix. Add the salt, baking powder, and flour, and mix until you get a nice cookie dough. Place some sugar on a plate (about 1/4 cup is enough) form one inch balls. Roll each ball in the sugar and then place on the prepared baking sheet. Next take a fork and make the traditional criss cross pattern on the cookies. Bake for 13 minutes.
#betterine #peanutbutter #kosher #foodporn #chocolatechipcookies #food #eeeeeats #yummy #tasty #feedfeed #gourmetkosher#healthyfood #healthyrecipes #nongmo #betterthanbutter #betterinebakingstick #peanutbuttercookies #cookies #foodpgotography #peanut #peanutbutterlover #cookiesofinstagram #cookies🍪

Chocolate Bark Enjoy life, Eat chocolate bark Re

Chocolate Bark

Enjoy life, Eat chocolate bark

Recipe:
1/2 cup ( 1 bar Betterine)
1/2 cup cocoa
1/4 cup maple syrup
2 tablespoons almonds
2 tablespoons peanuts
2 tablespoons craisins
Optional- pinch of sea salt
Melt the Betterine in either a pot on a low flame or in the microwave for 45 seconds. Add the cocoa and maple syrup to the Betterine. Use a 10x10 pan and line it with parchment paper going in both directions. Pour the chocolate mix into the pan. Sprinkle the almonds, peanuts , and crasins onto the chocolate. Freeze. Store in the freezer.
#betterine #vegan #veganrecipes #kosher #foodporn #food #eeeeeats #yummy #tasty #feedfeed #gourmetkosher #keto #ketomeals #healthyfood #healthyrecipes #nongmo #betterinebakingstick #chocolate #foodphotography #chocolatebark #cocoa #maplesyrup #chocolatebarkrecipe #bark

Chocolate Chip cookie bars Chocolate chip cookie w

Chocolate Chip cookie bars
Chocolate chip cookie without the hassle
Recipe:
1/2 cup Betterine (1 bar)
1 cup light brown sugar
1 egg
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 chocolate bar (1/3 cup)

Melt the Betterine in the microwave for 30 seconds. In a large bowl, place the Betterine, sugar, egg, and vanilla and mix. Add the flour, baking soda, and baking powder. And mix. Chop up the chocolate bar and add it to the dough. Prepare a baking sheet covered with parchment paper. Place the dough on the baking sheet and flatten it out to about 1/4 inch in thickness. Bake for 20 minutes at 350°. Cool before cutting.

#betterine #betterthanbutter #kosher #foodporn #chocolatechipcookies #food #eeeeeats #yummy #tasty #feedfeed #gourmetkosher #keto #ketomeals #healthyfood #healthyrecipes #nongmo #betterinebakingstick #chocolatechipcookiebars #chocolate #foodphotography #yummy #baked #bakedgoods

Chex Mix Crunchy and salty, this homemade party s

Chex Mix

Crunchy and salty, this homemade party snack is guaranteed to disappear quickly at any gathering
Recipe:
1/2 cup Betterine
1/4 cup Worchestershire sauce
4 cups wheat chex
4 cups corn chex
1 cup pretzels
1 cup bagel chips
1 cup peanuts
1 tablespoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder

Place the chex in a large bowl, add the pretzels, bagel chips, and peanuts. Microwave the worchestershire sauce with the betterine for 45 seconds. Pour the Betterine mix on to the chex Mix, add the spices and mix well. Pour on a tray and bake for 10 minutes at 350°

#betterine #betterinebakingstick #kosher #vegan # #bakery #kosherfood #kosherrecipes #nongmo #coconutoil #betterthanbutter #veganrecipes #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #feedfeedbaking #chexmix #chex

Challah crumb topping Joy is the smell of fresh ch

Challah crumb topping
Joy is the smell of fresh challah coming out of the oven, complete happiness is adding these sweet crumbs on top!
Challah recipe: go to @tastynsimple Yocheved Shvarzblat for the recipe!

Recipe:
1/2 cup Betterine (1 stick)
1/2 cup sugar
1 1/4 cup flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons brown sugar

Mix until it forms into a crumb. Sprinkle over your challah and bake.
Challah recipe by @tastynsimple
#betterine #betterinebakingstick #kosher #vegan # #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #challah #bread #challahbread

Lemon Poppy Seed Muffins When life gives you lemo

Lemon Poppy Seed Muffins

When life gives you lemons, add poppy seeds( and make these delicious muffins )

Recipe:
2/3 cups sugar
1/2 cup Betterine (1 stick)
1 lemon zested and juiced
2 eggs
1 cup almond milk
1/2 teaspoon vanilla extract
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons poppy seeds
Lemon glaze
1 lemon juiced (and zested)
1 1/2 cups powdered sugar

Mix sugar and room temperature Betterine. Add lemons juice and zest and mix. Add the eggs and mix. Add the almond milk and vanilla dm mix well. Add the flour, baking powder, and salt and mix. Add the poppy seeds and mix. Prepare muffin tins. Heat the oven to 400°. Use an icecream scooper to scoop the batter into the muffin tins. Yields 12 muffins. Bake for 15 minutes.
Mix the glaze ingredients together and glaze each muffins. If you do not put the zest in the glaze, you can garnish the top with the zest.
#betterine
#betterinebakingstick #kosher #bakery #kosherfood #kosherrecipes #nongmo #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #healthyeating #food #foodporn #foodphotography #foodie #feedfeed #feedfeedbaking #lemonpoppymuffins #lemonpoppy

Homemade Pizza Pizza is always a good idea! Reci

Homemade Pizza

Pizza is always a good idea!

Recipe:
1 packet of active dry yeast
1 teaspoon sugar
1 cup warm water
1 1/2 cups flour
2 tablespoons room temperature Betterine
1 teaspoon salt

Mix yeast and sugar, add warm water and let it sit for 5 minutes. Add flour, Betterine (place in the microwave in the wrapper for 30 seconds to soften) and salt, mix to form the dough. Let the dough sit for 10 minutes. Put sauce and cheese or vegan cheese and your favorite toppings, such as black olives and mushrooms. Bake at 350° for about 45 minutes, until the top is golden brown. (Sauce recipe:
1 can tomato sauce
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt)
#betterine #betterinebakingstick #pizza #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Oatmeal Raisin Cookies The softest, chewiest, and

Oatmeal Raisin Cookies

The softest, chewiest, and most delicious cookies 🍪
Recipe:
1 cup Betterine, softened (2bars)
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/4 teaspoon cinnamon
1/2 teaspoon kosher salt
3 cups quick oats
1 1/2 cups raisins
Mix softened Betterine with the sugar and egg, add vanilla and mix until combined. Add the flour, baking soda, cinnamon, and salt and mix well. Next add the past and raisins and mix. Place parchment paper on a baking sheet. Form the dough into cookies (use an icecream scooper to create even size cookies) bake for 12 minutes at 350°. #betterine #betterinebakingstick #oatmealraisincookie#kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Almond Biscottis If Biscotti is only baked once i

Almond Biscottis
If Biscotti is only baked once is it still considered biscotti?! Ponder that!

Recipe:
3/4 brown sugar
1/2 cup Betterine
2 eggs
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped almonds
1 cup semisweet chocolate chips

In a stand mixer beat the sugar and Betterine, add the eggs and vanilla, mix until it’s well incorporated. Add the flour, baking powder, and salt. Mix well. Then add the almonds and chocolate chips and mix. Divide the dough into two logs about ten inches long and 3/4 inches high. Place the logs on a cookie sheet that is line with parchment paper. Bake for 30-35 minutes at 350°. Cut right away. Let them cool down. (To get the real biscottis effect, after you slice the biscottis you can put them cut side down on a cookie sheet and bake them again for 15 minutes at 325°) #betterine #betterinebakingstick #biscotticookies #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #biscotti #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Oatmeal Energy Bites Starting the new year with g

Oatmeal Energy Bites

Starting the new year with great “Energy”
Recipe:
1 1/2 cups rolled oats
2 tablespoons ground flax
1/4 cup Betterine
1/2 cup peanutbutter
1/3 cup honey
1 teaspoon vanilla
1/4 teaspoon kosher salt
1/2 cup chocolate chips
1/4 cup dried cranberries
Mix it all together, refrigerate for 1 hour. Form into balls. ( as seen in this photo we drizzled chocolate on top, that’s an extra step)

Store in the fridge
#betterine #betterinebakingstick #energybites #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Yeast Donuts Who can resist the perfect, soft, and

Yeast Donuts
Who can resist the perfect, soft, and fluffy yeast donuts, especially if it’s homemade?! PS: Can we believe its the last day of Chanukah already?! Recipe by @shifraklein

11⁄4 cups warm water
11⁄4 tablespoons dry yeast
1 teaspoon sugar
1⁄3 cup sugar
1⁄4 cup room temperature Betterine
1 teaspoon vanilla extract
1 egg
4 cups all-purpose flour, plus more for dusting
1⁄2 teaspoon kosher salt
Oil for frying
Confectioner’s sugar, for dusting

Favorite jam, for filling
Combine warm water, yeast and sugar in the bowl of a stand mixer fitted with a paddle attachment and set aside until yeast starts foaming at the surface, about 10 minutes. Add Betterine, egg and vanilla extract and mix until combined. Switch to the dough hook attachment and slowly add flour; mix for 5 minutes on medium speed. Cover bowl with plastic wrap and allow to rise until doubled in size, about 11⁄2 hours. Dust a work surface with flour and punch down dough; roll out to 3⁄4-inch thickness, then cut donuts into desired shape and size. You can use a donut cutter, cookie cutter or glass cup. Cover loosely with a dish towel and allow to rise until doubled in size, about 30 minutes. Heat oil in a large pot (enough to come halfway up) or deep-fryer to 350/360°F. Fry donuts until golden brown, about 3 minutes, then flip and fry for 1 additional minute. Transfer to a cooling rack. Dip donuts into glaze and serve hot or allow to cool and serve at room temperature. Store in airtight container for 24 hours. You can also fill donuts with jam and dust with confectioners’ sugar.
#betterine #betterinebakingstick #yeastdonuts #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

Diced , Spiced roasted sweet potatoes While we’

Diced , Spiced roasted sweet potatoes
While we’re on the topic of potatoes....here's the perfect side dish
Recipe:
4 sweet potatoes
1/4 cup Betterine
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon salt
1/2 teaspoon pepper

Peel the sweet potato and dice them into 1/2 inch pieces. Boil the sweet potato for 10 minutes then strain the water. Place the sweet potato chunks into a bowl and add the spices. Melt the Betterine and add it to the bowl. Mix well. Pour the sweet potato on to a sheet pan that is lined with foil. Roast at 425° for 40 minutes. If you want a little crisp broil for 5 minutes. Garnish with fresh parsley.

#betterine #betterinebakingstick #sweetpotato #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

LEMON CURD DONUTS There are some flavors that tru

LEMON CURD DONUTS

There are some flavors that truly remind us of summer, even on the gloomiest of winter days. Lemonade conjures up images of sitting outdoors with the sun shining on your face, while holding an ice cold lemonade in your hand, enjoying the blissfulness of summer. When I was creating this donut flavor I wanted to recreate the feelings of those carefree days, even during the hectic Chanukah season.

For the Curd:
3 eggs
1 tablespoon lemon zest
1 stick Betterine, cut into small cubes
3⁄4 cup sugar
3⁄4 cup fresh lemon juice (from
approximately 4 lemons)

For the Glaze:
4 tablespoons Betterine, melted
2 cups confectioners’ sugar
2-3 tablespoons soy milk

For the Donuts: (refer to the yeast donut post)
12 prepared sufganiya-style donuts
To make the lemon curd, place eggs, lemon zest, Betterine, sugar and lemon juice to a medium saucepan and whisk slightly to break up the eggs. It is important to use a silicone (non metal) whisk to avoid any metallic taste in your curd. Place saucepan over medium-low heat and whisk continuously until mixture thickens, about 10-15 minutes. Remove from heat. Submerge pot into a bowl of ice and continue whisking until mixture cools so that the eggs don’t curdle. For an extra smooth curd, strain through a fine mesh sieve. To make the glaze, whisk Betterine and confectioners’ sugar in a bowl. Add milk 1 tablespoon at a time and whisk thoroughly until combined. Continue adding milk until desired consistency is reached. To assemble, fill each donut generously with curd and coat the tops with glaze.
Recipe by @the_culinary_trio Esther Mendelevich

#betterine #betterinebakingstick #donuts #kosher #vegan #donuts #bakery #kosherfood #kosherrecipes #nongmo #healthy #healthyfood #healthyrecipes #coconutoil #betterthanbutter #veganrecipes #veganfood #cake #donut #healthyeating #food #foodporn #veggies #foodphotography #foodie #feedfeed #feedfeedbaking #holidaybaking #feedfeedvegan

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